Sparkling Brut (Fruit wine blend)

Belleville is an Australian label positioned squarely in the accessible, everyday sparkling segment, drawing fruit from the broad South Eastern Australia multi-regional zone — a classification that allows blending across Victoria, New South Wales, and South Australia to hit consistent flavour and price targets year-round. That geographic flexibility is a deliberate commercial choice: rather than chasing single-vineyard terroir, the winemaking team prioritises fruit freshness and approachable effervescence across large volumes.

The wine is produced as a fruit wine blend, meaning the base may incorporate non-traditional wine grape varieties or blended fruit sources alongside conventional grapes, a category distinction that separates it from straight varietal sparkling wine. Carbonation is achieved via tank or forced-carbonation method rather than traditional méthode champenoise, preserving primary fruit character and keeping production costs low. The Brut dosage level targets a dry finish with residual sugar kept below 12 g/L. Drink young and well-chilled; this is not a wine built for cellaring.