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Product information compiled from producer, importer and reference sources.
Crisp Catalan Cava with green apple, citrus, and brioche—elegant aperitif sparkle.
Bodegas Codorniu Raventos crafts this non-vintage Cava from the classic Catalan blend of Macabeo, Parellada, and Xarel-lo. Bright green apple and citrus dominate the nose and palate, supported by subtle brioche and toasted notes from traditional bottle aging.
Fine, persistent bubbles and high acidity deliver a dry, refreshing finish with mineral undertones—a hallmark of quality Cava production.
Ideal as an aperitif or paired with seafood, oysters, and light appetizers.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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