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Product information compiled from producer, importer and reference sources.
Monsoon Valley's Brut Blanc de Blancs is a non-vintage sparkling wine crafted from a blend of Chenin Blanc, Colombard, and Viognier—a composition that emphasizes freshness and aromatic complexity. The wine displays the hallmark characteristics of quality sparkling production: fine, persistent bubbles and a light, elegant body.
On the nose, green apple and citrus zest dominate, with supporting floral and stone fruit notes. The palate is crisp and mineral-driven, with brioche undertones from the traditional méthode champenoise aging process. High acidity provides excellent food compatibility and a clean, refreshing finish ideal for aperitif service or pairing with delicate cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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