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Product information compiled from producer, importer and reference sources.
Crisp, elegant Prosecco with green apple. An aperitif, or a match for seafood.
Bisol & Figli's Jeio Prosecco Extra Dry is a refined sparkling wine from Italy's Veneto region, crafted entirely from Prosecco grapes. This non-vintage expression showcases the classic profile of the category: bright acidity, delicate bubbles, and a refreshing palate.
The nose opens with green apple and citrus zest, followed by honeysuckle aromatics. On the palate, stone fruit and minerality provide structure and elegance, making this wine equally at home as an aperitif or paired with oysters, fresh seafood, and soft cheeses.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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