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Product information compiled from producer, importer and reference sources.
Crisp Italian sparkling rosé with green apple, citrus, and brioche—elegant aperitif or seafood companion.
Eugenio Collavini's Il Grigio Royal Rose is a non-vintage sparkling wine from Friuli-Venezia Giulia, blending Pinot Grigio and Pinot Nero to create a refined, dry sparkler. The wine opens with vibrant green apple and citrus zest, supported by subtle pear notes and fine, persistent bubbles.
A whisper of brioche from the traditional méthode adds complexity without overwhelming the wine's crisp, mineral-driven character. Light-bodied and high in acidity, it delivers a clean, refreshing finish ideal for aperitif service or pairing with delicate seafood and fresh cheeses.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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