La Poggiciola Pinot Nero

Deep within the Colline Metallifere of Tuscany, La Poggiciola represents a daring departure for the Antinori family, a lineage more often synonymous with the robust grip of Sangiovese. Here, on high-elevation slopes reaching 500 meters, the vines are cradled by woodland and tempered by a breezy microclimate that defies the traditional heat of the region.

This terroir of well-drained soils and dramatic diurnal shifts provides a cool-climate sanctuary for Pinot Nero, allowing it to articulate a territorial identity that is both distinctly Tuscan and remarkably refined, honoring a six-century legacy through quiet innovation.

The experience begins with a translucent garnet hue that gives way to an ethereal bouquet of wild strawberries, red currants, and crushed violets, punctuated by a delicate flicker of pink pepper. Upon the first sip, the palate is met with a vibrant tension that carries the fruit forward, evolving into a landscape of savory complexity and forest floor nuances.

The structure is defined by velvet-like tannins that weave through a harmonious, supple body, eventually tapering into a persistent finish marked by a clean, mineral-driven poise.