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Product information compiled from producer, importer and reference sources.
A vibrant and juicy Barbera with bright red fruit, lively acidity, and silky texture—fresh, expressive, and effortlessly drinkable.
From the same traditional-minded estate behind their authentic Barolo, Principiano Giuseppe e Francesco crafts a pure and energetic expression of Barbera, one of Piedmont’s most food-friendly grapes.
Produced with a minimal-intervention philosophy—organic farming, native yeasts, and restrained oak—this Barbera d’Alba focuses on freshness, drinkability, and clarity of fruit rather than heavy extraction or oak influence.
Barbera thrives in Piedmont’s rolling hills, naturally producing wines with high acidity and low tannin, making it an everyday companion while still offering depth and character. This bottle reflects the estate’s commitment to authenticity—clean, honest, and terroir-driven.
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