Barolo DOCG

Principiano Giuseppe e Francesco is a small, traditional estate in Monforte d’Alba, known for producing authentic, minimal-intervention Barolo that reflects both vineyard and vintage with clarity.

The estate follows a natural and traditional approach—organic farming, native yeast fermentation, and restrained use of oak—allowing Nebbiolo’s true character to shine without excessive modern influence.

Their Barolo is typically sourced from multiple vineyard parcels, offering a broader expression of the appellation. The style leans toward classic Piedmont elegance—aromatic, structured, and age-worthy rather than heavily extracted.

This is a Barolo that speaks of place: nuanced, evolving, and rewarding with time.