Barolo La Serra DOCG (Cru In La Morra)

Cru Elegance from La Morra’s Slopes La Morra is known for its high-altitude vineyards and marl-rich soils, which give Nebbiolo a more fragrant and polished character compared to the denser expressions from other Barolo communes. Bosco Agostino’s “La Serra” cru captures this signature with finesse and depth.

The vines sit on gentle slopes with excellent sun exposure and cooling breezes, enabling long, slow ripening. Grapes are hand-harvested, fermented traditionally, and aged in a combination of large oak casks and barriques to enhance both structure and aromatic purity.

“La Serra” delivers a classic profile : lifted aromatics, red-toned fruit, and structural power that softens beautifully over time. It is a Barolo built to evolve over decades—equally compelling in youth for its tension and in age for its complexity.