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Travaglini Gattinara Riserva Vigna Ronchi (Wooden Case)
Travaglini Gattinara

Riserva Vigna Ronchi (Wooden Case)

฿฿฿

SKU:WRW7682AJIn stock
JS96
WS91
Renowned

Reserva.

From our sommelier team

Signature pairings

  • Brasato al Barolo (beef braised in Nebbiolo) — The regional logic holds: long-braised beef gelatine coats the palate against Nebbiolo's fine, insistent tannin, and the wine's high acidity keeps a heavy braise from cloying.
  • Risotto with porcini mushrooms — Earthy dried-mushroom umami is a natural partner to the tar, iron and dried-rose savour that long cask ageing brings out in Alto Piemonte Nebbiolo, and the dish is light enough not to bury a mid-weight wine.
  • Braised pork belly with five-spice and star anise (หมูพะโล้) — Moo palo carries no chilli, which suits a high-acid tannic Nebbiolo. Its star anise and cinnamon broth meets the wine's dried-spice and tar register, and the fatty pork softens the tannin.

Travaglini's Gattinara Riserva Vigna Ronchi originates from the historic Gattinara DOCG zone in northern Piedmont, where volcanic-rich soils and Alpine elevation create conditions that demand extended aging from Nebbiolo. The vineyard sits on iron-oxide-laden volcanic terrain at 300–350m elevation, a microclimate that produces wines of structural intensity rather than immediate fruit expression.


The fruit undergoes traditional Nebbiolo maceration (20–30 days) in temperature-controlled vessels, followed by aging in large Slavonian oak casks (35–50hl) for 36+ months—a deliberate choice that favors tannin integration over new-oak extraction. Malolactic fermentation occurs naturally post-vintage. This is a Riserva designation wine, requiring minimum 4 years total aging before release, a regulatory threshold this producer consistently exceeds.


The Vigna Ronchi parcel selection distinguishes this expression: a single-vineyard bottling from one of Gattinara's most prestigious microzones, where volcanic minerality and phenolic ripeness converge. The wooden case presentation signals collector-grade intent.


Expect a wine of austere primary structure in youth (2024–2026), with tar, dried rose, and iron-mineral aromatics dominating. Optimal drinking window: 2027–2040, when tannin softening reveals secondary complexity without sacrificing the wine's architectural backbone.

Details

Country
Italy
Region
Piedmont
Subregion
Barolo
Variety
Nebbiolo
Vintage
2019
Bottle size
750 ml

Taste profile

Body
Medium-Full
Acidity
Medium-High
Tannin
Medium-High

Pairs well with

  • Grilled red meat & steak
  • Cured meats & charcuterie
  • Tomato-based pasta
  • Lamb dishes

Sommelier’s pick: Brasato al Barolo (slow-braised beef with Nebbiolo reduction) · Roasted game birds with juniper and thyme · Aged Parmigiano-Reggiano (36+ months) with cured meat boards

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