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Product information compiled from producer, importer and reference sources.
Right Bank Saint-Émilion from clay-limestone plateau; Merlot-led blend aged in French oak.
Château de Ferrand sits on Saint-Émilion's clay-limestone plateau, where cool nights and well-drained soils favor slow ripening of Merlot and Cabernet Franc. The château's Grand Cru designation reflects terroir-driven winemaking: fruit is destemmed and fermented in temperature-controlled vats, then aged 18 months in French oak (proportion of new wood varies by vintage).
The wine's structure derives from the region's natural tannin profile rather than extraction—a hallmark of Right Bank restraint. Le Différent is the estate's secondary selection, offering the house style while maintaining the mineral backbone and mid-palate weight characteristic of the appellation.
Drink from release through 8–10 years; the 2019 and 2020 vintages show the freshness typical of cooler Saint-Émilion seasons.
Sommelier’s pick: Beef bourguignon with pearl onions and mushrooms · Duck confit with cherry gastrique · Grilled lamb chops with thyme jus
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