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Product information compiled from producer, importer and reference sources.
Almansa Mourvèdre with dark fruit, spice, and earthy complexity—a food-friendly Spanish red.
Finca Fella's Altado Monastrell Tinto is a single-varietal expression from Spain's Almansa region, showcasing the depth and rusticity of Mourvèdre (locally known as Monastrell). Dark plum and black cherry dominate the primary profile, supported by peppery spice and herbaceous notes characteristic of the variety.
Secondary layers reveal earthy undertones and subtle leather, while tertiary development brings dried-fruit complexity and garrigue minerality. Medium-full body and balanced tannin structure make this wine a versatile table companion for grilled meats, braised dishes, and Mediterranean fare.
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