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Product information compiled from producer, importer and reference sources.
Sangiovese from Montalcino with bright cherry, herbaceous notes, and structured tannins—elegant and food-friendly.
A single-varietal Sangiovese from Montalcino in Tuscany, this wine expresses the classic profile of the region: bright cherry fruit balanced by herbaceous undertones and mineral-driven acidity. Medium-Full body and medium-high tannins provide structure without heaviness, making it versatile at table.
Subtle spice and earth in the mid-palate evolve toward leather and tobacco complexity on the finish, suggesting modest aging potential.
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