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Organic Spanish blend of Cabernet Sauvignon & Syrah from La Mancha—dark fruit, spice, and earthy depth in a food-friendly medium-full red.
Latue's Cabernet Sauvignon & Syrah blend from La Mancha marries the structure and dark-fruit intensity of Cabernet with the peppery spice and herbal character of Syrah. This organic, vegan-certified red delivers a medium-full body with balanced tannin and acidity, making it a versatile table wine for everyday enjoyment and special occasions alike.
On the palate, expect dark plum, blackcurrant, and black pepper notes with subtle herbaceous undertones and earthy complexity. The wine's approachable profile suits grilled meats, braised dishes, and Mediterranean cuisine without demanding premium aging.
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