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Product information compiled from producer, importer and reference sources.
Larose is the Bordeaux-style blend from Stonyridge on Waiheke Island, in the Hauraki Gulf off Auckland, New Zealand. Waiheke's warm, maritime climate suits Cabernet Sauvignon, Merlot and the other Bordeaux varieties. Decant and serve at 16–18°C with red meat.
** Vintage may change — please confirm with our team.
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