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Product information compiled from producer, importer and reference sources.
An Amarone della Valpolicella DOCG labelled Soprassasso. Amarone della Valpolicella is made from Corvina-based grapes dried for three to four months after harvest (appassimento), which concentrates sugar and flavour; fermented dry, it is full-bodied and high in alcohol. Decant and serve at 16–18°C with braised meat, game and aged cheese.
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