Amarone della Valpolicella XIX

XIX is an Amarone della Valpolicella from Villalta. Amarone della Valpolicella is made from Corvina-based grapes dried for three to four months after harvest (appassimento), which concentrates sugar and flavour; fermented dry, it is full-bodied and high in alcohol. Decant and serve at 16–18°C with braised meat, game and aged cheese.