Côte Rotie (Syrah)

A Côte-Rôtie from Domaine François Merlin in the northern Rhône. Côte-Rôtie, the 'roasted slope', is the region's northernmost appellation: steep terraced vineyards above the Rhône at Ampuis, planted with Syrah, sometimes with a little Viognier. Northern Rhône reds are made from Syrah, often with dark fruit, pepper and a firm, savoury structure. Serve at 16–18°C with grilled lamb, beef or game.