Asinone Vino Nobile Di Montepulciano D.O.C.G.

Poliziano's Asinone anchors itself on the eastern ridge of Montepulciano, where clay-limestone soils and 600m elevation create the conditions for late-ripening Sangiovese. The producer, established 1961, has built its reputation on this specific microclimate—cooler nights that preserve acidity and extend phenolic development.

The wine undergoes maceration of 15–20 days in temperature-controlled stainless steel, followed by aging in French oak (approximately 50% new barrels, 50% second-use) for 24 months, then 12 months in bottle before release. This regime builds structure without masking the site's mineral spine.

Asinone distinguishes itself within the Vino Nobile category through its restraint: where many peers court immediate fruit, this expression prioritizes tannin architecture and aging potential. The 2019 vintage (typical release year for this cuvée) shows the cool-vintage signature—lifted acidity, fine-grained tannins, and a drinking window that extends well beyond 15 years from vintage.