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Full-bodied Barossa Cabernet with ripe blackcurrant, cedar oak, and structured tannins.
Corryton Burge's The Brigadier is a classic Barossa Valley Cabernet Sauvignon built for cellaring and bold table pairings. Ripe blackcurrant and dark plum dominate the primary profile, supported by cedary oak and subtle black pepper spice. Secondary oak and vanilla notes add complexity, while tertiary leather and tobacco emerge with air and time.
Full-bodied with high tannin structure and medium-high acidity, this wine demands substantial food—grilled steaks, braised beef, or aged hard cheeses. A serious, traditional expression of Australian Cabernet.
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