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Full-bodied Barossa Cabernet with blackcurrant intensity, cedar oak, and structured tannins for serious red-meat dining.
Earthworks Cabernet Sauvignon from Barossa Valley presents a classic full-bodied expression of Australia's flagship red varietal. Dark cassis and blackcurrant dominate the primary aromatics, supported by structured tannins and medium-high acidity that frame the wine's architecture.
Oak aging contributes cedar, vanilla, and subtle smoke notes, while tertiary development reveals tobacco leaf, leather, and earthy minerality. The wine's weight and tannin grip suit grilled steaks, lamb preparations, and slow-braised beef dishes. A food-friendly yet serious red for the collector seeking regional character and cellaring potential.
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