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Full-bodied Barossa Valley Cabernet with ripe blackcurrant, cedar oak, and structured tannins.
Buronga Hill Estate's Cabernet Sauvignon from Barossa Valley delivers a classic full-bodied expression of the varietal. Dominant blackcurrant and dark plum fruit on the nose are complemented by cedary oak and black pepper spice. The palate shows excellent structure with high tannins and medium-high acidity, providing grip and aging potential.
Tertiary notes of tobacco and leather emerge, adding complexity and sophistication. This wine rewards pairing with grilled red meats, lamb, and braised beef dishes.
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