Cabernet Sauvignon

Trinity Reserve Cabernet Sauvignon from Coonawarra presents a full-bodied, classically structured red wine anchored by ripe blackcurrant and dark plum fruit. Distinctive mint and eucalyptus notes—hallmarks of the region's cool-climate terroir—provide aromatic lift and freshness. Secondary cedar and black pepper spice complement the wine's firm, high tannin backbone, while emerging tertiary leather and slate complexity suggest cellaring potential. This is a serious, food-friendly Cabernet suited to grilled red meat, lamb, and aged cheeses.