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Product information compiled from producer, importer and reference sources.
Canary Islands Monastrell with dark cherry, plum, and peppery spice—food-friendly and mineral-driven.
Cueva del Viento's Monastrell from Spain's Canary Islands delivers a medium-full-bodied red with ripe dark plum and black cherry at its core, supported by black pepper spice and herbaceous notes. The palate shows good structure with medium tannins and acidity, finishing with earthy minerality that reflects the volcanic terroir.
A versatile food wine suited to grilled meats, braised dishes, and Mediterranean cuisine.
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