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Product information compiled from producer, importer and reference sources.
Cabernet-led California blend with dark cherry, blackcurrant, and cedar—approachable medium-full structure for everyday red-meat pairing.
Chateau Ste. Michelle's Cabernet Sauvignon is a food-friendly California blend anchored by 85% Cabernet Sauvignon, with supporting Syrah, Merlot, and other varieties. The wine opens with dominant blackcurrant and black cherry fruit, layered with dark plum undertones.
Oak aging introduces vanilla and cedar notes, while black pepper spice adds textural complexity. Medium-full body and balanced medium tannin make this an accessible choice for casual dining and everyday entertaining. The herbaceous undertones suggest careful winemaking restraint, allowing the fruit to remain the focal point.
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