Bon ju Red

A Rhône South blend anchored by Merlot with supporting Mourvèdre, Marselan, and Grenache, this wine delivers a medium-full body with integrated tannins and medium acidity. The primary character centers on dark plum and a medley of red and dark berries, with subtle cranberry notes adding brightness. Vanilla and herbaceous undertones from winemaking provide secondary complexity, while the soft tannin structure ensures early approachability without sacrificing food-pairing versatility. Ideal for grilled red meat, braised beef, roasted poultry, and tomato-based preparations.