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Product information compiled from producer, importer and reference sources.
Elegant Rhône blend of Syrah, Grenache & Mourvèdre—ripe berries, spice & garrigue. Food-friendly classic.
E. Guigal's Côtes du Rhône Rouge exemplifies the house style: a balanced, medium-full-bodied blend of 50% Syrah, 40% Grenache, and 10% Mourvèdre. The wine opens with ripe red berries and dark plum, layered with white pepper and garrigue—the signature herbs of the southern Rhône.
Medium tannins provide structure without heaviness, making this an ideal everyday red for grilled meats, Mediterranean fare, and rustic cuisine. A benchmark expression of the appellation's food-friendly character.
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