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Product information compiled from producer, importer and reference sources.
Greek Agiorgitiko from Attica's mountains: medium-full red with cherry, plum, and peppery spice. Food-friendly and mineral-driven.
Strofilia's Mountain Fish Agiorgitiko is a single-varietal red from Greece's Attica region, showcasing the native Agiorgitiko grape in its classic medium-full expression. The wine opens with ripe red cherry and dark plum, supported by herbaceous notes and a mineral spine characteristic of mountain terroir.
Black pepper and subtle spice emerge on the mid-palate, with earthy undertones adding complexity. Medium tannins and balanced acidity make this a versatile food wine, equally at home with grilled lamb, Mediterranean herb-forward dishes, or tomato-based preparations.
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