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Product information compiled from producer, importer and reference sources.
Sicilian Nerello Mascalese with red cherry, volcanic minerality, and elegant spice—food-friendly and age-worthy.
Vigneti Di Zabu's IL Passo Nerello Mascalese is a single-varietal expression from Sicily's volcanic terroir. The wine opens with dominant red fruit and cherry character, supported by earthy minerality and black pepper spice. Medium-full body and balanced tannin structure make it versatile at table, equally at home with grilled lamb, Mediterranean herb-driven dishes, or mushroom-based preparations.
Subtle tobacco and mineral complexity suggest modest aging potential.
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