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Product information compiled from producer, importer and reference sources.
Syrah-Grenache blend from Côtes du Ventoux: ripe red fruit, peppery spice, and garrigue minerality in a food-friendly, medium-full frame.
A classic Rhône South blend anchored by Syrah and Grenache, this Côtes du Ventoux red delivers approachable complexity. Ripe red cherry and dark plum dominate the nose, supported by black pepper and dried herb notes that echo the region's garrigue character. On the palate, medium-full body and balanced tannin create a structured yet elegant frame, with subtle oak integration and a mineral undertone that adds depth.
The wine's food-friendly profile makes it equally at home with grilled lamb, Mediterranean herb-forward dishes, or casual weeknight pasta.
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