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Product information compiled from producer, importer and reference sources.
Grenache-led Côtes du Rhône with ripe red fruit, garrigue herbs, and food-friendly structure.
A classic southern Rhône blend anchored by Grenache Noir (80%), with supporting Syrah and Cinsault. The wine displays ripe red and dark plum fruit on the nose, layered with garrigue, dried herbs, and black pepper spice. Medium-full body and balanced tannin make it an approachable yet structured expression, ideal for Mediterranean and rustic cuisine.
Subtle oak integration and earthy minerality add complexity without overwhelming the fruit-forward character.
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