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Product information compiled from producer, importer and reference sources.
Molise's signature varietal: medium-full red with cherry, plum, and peppery spice. Food-friendly Italian classic.
Di Majo Norante Tintilia del Molise DOC showcases Tintilia, the indigenous red varietal of Italy's Molise region. This medium-full bodied wine delivers ripe red cherry and dark plum on the nose, with supporting black pepper and herbaceous notes that reflect the wine's terroir.
The palate is structured by medium tannins and balanced acidity, offering dried fruit complexity and mineral undertones that evolve toward a spicy, earthy finish. A food-friendly expression of regional character, ideal for Italian cuisine and rustic Mediterranean fare.
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