
Penfolds
Penfolds Bin 389 Cabernet Shiraz (1.5 L) Limited Relese Lunar New Year Snake Edition
฿11,998
Bin 389 earned its unofficial title of 'Baby Grange' not through marketing but through a deliberate cooperage decision: every barrel used to mature this Cabernet Shiraz blend previously held a vintage of Penfolds Grange, transferring residual extract, tannin structure, and American oak character that no new barrel could replicate. That single winemaking choice — reusing Grange's seasoned hogsheads rather than deploying fresh oak — defines Bin 389's position within the Penfolds hierarchy.
The fruit is drawn from Penfolds' multi-regional South Australian network, anchored by Kalimna in the Barossa Valley, where ancient, deep alluvial and sandy loam soils (phylloxera-free, never replanted) yield Cabernet Sauvignon and Shiraz of concentrated mid-palate density. The Barossa's warm continental days and cool nights compress flavour while retaining structural acidity — the foundation for long cellaring.
Winemaking follows the house's acclimatised pure yeast culture protocol, with maturation in second-use American oak hogsheads (larger than Bordeaux barriques) previously seasoned by Grange — imparting integrated vanilla and cedar without the aggressive tannin extraction of new wood. The multi-regional blending philosophy, enforced across nearly 180 years by only four Chief Winemakers, ensures vintage-to-vintage stylistic continuity over single-site expression.
The 1.5L magnum format of this Lunar New Year Snake Edition is the special feature: larger volume slows oxidative aging, extending the drinking window and making this a genuinely collectible release distinct from the standard 750ml bottling. The 2022 vintage from South Australia delivered even ripening conditions; expect this to drink well from release through the mid-2030s.
Details
- Country
- Australia
- Region
- South Australia
- Variety
- Cabernet Sauvignon, Shiraz
- Vintage
- 2022 [**VINTAGE MAY CHANGE]
- Bottle size
- 1500 ml (1.5 L)
- Body
- Full
- Acidity
- Medium
- Tannin
- Medium-High
Taste profile
Pairs well with
- Cured meats & charcuterie
- Lamb dishes
- Braised & slow-cooked meat
- Chinese & dim sum
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