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WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 3 closely-agreeing Australia 2022 ratings (Barossa/McLaren Vale Shiraz; Coonawarra Cabernet Sauvignon; Yarra Valley Pinot Noir).
A vintage grade rates the growing season in this wine’s region — not this specific bottle. Source.
Product information compiled from producer, importer and reference sources.
Bin 389's hallmark: aged in barrels that previously held Grange. 2022 Cabernet Shiraz in a 1.5L Lunar New Year Snake Edition magnum.
Bin 389 earned its unofficial title of 'Baby Grange' not through marketing but through a deliberate cooperage decision: every barrel used to mature this Cabernet Shiraz blend previously held a vintage of Penfolds Grange, transferring residual extract, tannin structure, and American oak character that no new barrel could replicate.
That single winemaking choice — reusing Grange's seasoned hogsheads rather than deploying fresh oak — defines Bin 389's position within the Penfolds hierarchy.
The fruit is drawn from Penfolds' multi-regional South Australian network, anchored by Kalimna in the Barossa Valley, where ancient, deep alluvial and sandy loam soils (phylloxera-free, never replanted) yield Cabernet Sauvignon and Shiraz of concentrated mid-palate density.
The Barossa's warm continental days and cool nights compress flavour while retaining structural acidity — the foundation for long cellaring.
Winemaking follows the house's acclimatised pure yeast culture protocol, with maturation in second-use American oak hogsheads (larger than Bordeaux barriques) previously seasoned by Grange — imparting integrated vanilla and cedar without the aggressive tannin extraction of new wood.
The multi-regional blending philosophy, enforced across nearly 180 years by only four Chief Winemakers, ensures vintage-to-vintage stylistic continuity over single-site expression.
The 1.5L magnum format of this Lunar New Year Snake Edition is the special feature: larger volume slows oxidative aging, extending the drinking window and making this a genuinely collectible release distinct from the standard 750ml bottling. The 2022 vintage from South Australia delivered even ripening conditions; expect this to drink well from release through the mid-2030s.
** Vintage may change — please confirm with our team.
Sommelier’s pick: Slow-roasted Wagyu beef short rib with bone marrow jus · Grilled lamb rack with rosemary and black garlic crust · Aged cheddar and charcuterie board with quince paste
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