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Product information compiled from producer, importer and reference sources.
Elegant Greek Agiorgitiko with ripe red fruit, black pepper spice, and mineral-driven finish. Food-friendly Mediterranean red.
Monemvasia Laloudi is a single-varietal expression of Agiorgitiko, Greece's signature red grape, sourced from the Peloponnese. The wine displays a medium-full body with balanced tannins and a mineral-driven palate. Ripe red cherry and dark plum dominate the primary aromatics, supported by black pepper and herbaceous notes on the mid-palate.
Earthy undertones and dried-fruit complexity emerge on the finish, reflecting the grape's natural affinity for Mediterranean terroir. A versatile food wine suited to grilled meats, braised dishes, and rustic Mediterranean cuisine.
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