Reserva Cabernet Sauvignon Petit Verdot

Intipalka's Reserva Cabernet Sauvignon Petit Verdot from Peru's Ica Valley presents a medium-full-bodied red wine built on a foundation of dark plum and blackcurrant fruit. The 70% Cabernet Sauvignon base provides structure and classic varietal character, while 30% Petit Verdot adds depth, tannin grip, and secondary cedar and black pepper notes. Tertiary tobacco and leather complexity emerge with air and time, suggesting careful oak aging and potential for short-term cellaring. A food-friendly yet serious expression suited to grilled meats, braised dishes, and aged cheeses.