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Product information compiled from producer, importer and reference sources.
Colchagua Cabernet-led blend with dark fruit, cedar, and structured tannin—elegant Chilean classic for red meat.
Viu Manent's Rayuela Gran Reserva is a Cabernet Sauvignon–dominant blend from Chile's Colchagua Valley, built on a foundation of blackcurrant and dark plum fruit with supporting cedar and cocoa complexity. Medium-full body and medium-high tannin structure provide grip and aging potential, while tertiary tobacco and leather notes add sophistication.
A food-friendly, classically styled red suited to grilled beef, braised meats, and aged cheeses.
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