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Full-bodied Australian Cabernet with ripe blackcurrant, cedar oak, and structured tannins—built for grilled red meat.
Richland's Cabernet Sauvignon from Riverina showcases the varietal's classic architecture: a full-bodied frame anchored by ripe blackcurrant and dark plum fruit, layered with cedary oak and black pepper spice. High tannins provide structure and aging potential, while tertiary notes of tobacco and leather emerge on the palate.
A food-friendly expression suited to grilled steaks, lamb, and slow-braised beef dishes.
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