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Full-bodied Margaret River Cabernet with ripe blackcurrant, cedar oak, and structured tannins.
Victoria Park's Cabernet Sauvignon from Margaret River delivers the region's signature depth and structure. Ripe blackcurrant and dark plum dominate the palate, supported by cedary oak and black pepper spice. High tannins and medium acidity provide a firm backbone, with tertiary notes of tobacco and leather emerging on the finish.
A classic Australian Cabernet suited to grilled red meat, lamb, and aged cheeses.
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