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Full-bodied Barossa Cabernet with ripe blackcurrant, cedar oak, and structured tannins. Classic Australian power.
Wolf Blass Bilyara Cabernet Sauvignon from Barossa Valley delivers the hallmark richness and structure expected of premium Australian Cabernet. Full-bodied with high tannins, the wine opens with dominant blackcurrant and dark plum fruit, complemented by cedary oak and black pepper spice.
Secondary oak influence adds vanilla and toast complexity, while emerging tertiary notes of leather and tobacco suggest cellaring potential. A food-friendly, age-worthy expression suited to grilled red meat, lamb, and slow-braised dishes.
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