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Full-bodied Australian Shiraz with dark plum, blackberry, and peppery spice—a bold, structured red for grilled meats.
Pinical Estate Shiraz is a full-bodied red wine from South Eastern Australia, built on a foundation of dark plum and blackberry fruit with pronounced black pepper and spice. The palate shows medium-high tannin structure and a secondary layer of smoke and licorice, evolving toward leather and earthy notes on the finish.
This is a wine designed for hearty fare: grilled steaks, braised beef, game, and smoky barbecue all find natural partners in its weight and complexity.
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