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Product information compiled from producer, importer and reference sources.
Organic Cabernet from Australia's Riverland: ripe dark berries, cedar, structured tannins.
Angove's Naturalis Organic Cabernet Sauvignon represents the winery's commitment to certified organic viticulture and premium expression. Sourced from the Riverland region, this full-bodied red showcases the signature dark-fruit intensity and elegant structure characteristic of Angove's sustainable approach.
On the palate, blackcurrant and dark plum dominate, supported by cedar and black pepper notes, with a foundation of subtle earthiness and well-integrated oak. The high tannin structure provides excellent aging potential and food-pairing versatility, making it an ideal companion to grilled red meat, lamb, and braised dishes.
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