Cabernet Sauvignon

Little Things Cabernet Sauvignon from South Australia delivers a classic expression of the varietal with full body and commanding tannin structure. Ripe blackcurrant and dark plum dominate the primary aromatics, supported by cedary oak and black pepper on the palate. The wine's backbone of high tannins and medium-high acidity provides excellent aging potential and food compatibility, particularly with grilled red meats, lamb, and braised beef dishes. Subtle tobacco and earth notes emerge on the finish, adding complexity and depth.