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Full-bodied Chilean Cabernet with ripe blackcurrant, cedar, and structured tannins. Classic structure for red meat.
Concha y Toro's Casillero del Diablo Black Cabernet Sauvignon from Chile's Maule Valley delivers a full-bodied expression of Cabernet Sauvignon with confident structure. Ripe blackcurrant and dark plum dominate the primary aromatics, supported by cedar and oak from winemaking.
The palate shows black cherry, black pepper, and tobacco notes with firm, well-integrated tannins. A versatile food wine suited to grilled red meats, braised beef, and aged cheeses.
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