WNLQ9
Penfolds  Bin 149 Cabernet Sauvignon

Penfolds

Penfolds Bin 149 Cabernet Sauvignon

฿10,550

SKU:WRW5888AACheck availability
WE96
WA95

When Penfolds extended its multi-regional blending doctrine beyond South Australia into Napa Valley, it made a deliberate institutional statement: that winemaker intelligence, not appellation orthodoxy, defines the house. Bin 149 is the California Cabernet expression of that conviction, sourced from Napa Valley's benchland and valley-floor sites where deep alluvial gravels and well-drained loam concentrate fruit intensity while retaining structural tension through cool overnight temperatures. Fermentation follows Penfolds' established red-wine protocol — temperature-controlled in stainless steel with acclimatised yeast cultures, preserving primary fruit definition before the wine moves to oak. Maturation employs a combination of American and French oak barrels, consistent with the house's approach to Cabernet across its portfolio, integrating the cedar and dark-spice register that has defined Penfolds reds since Max Schubert's era. What distinguishes Bin 149 within its category is the explicit rejection of single-vineyard Napa fetishism: this is a blended-site wine in a region where single-block provenance commands premium positioning, applying a philosophy refined over 180 years of Australian multi-district winemaking to one of the world's most terroir-obsessed appellations. The 2020 vintage in Napa was shaped by the Glass Fire, with surviving blocks delivering concentrated, lower-yield fruit; drinking window is anticipated through the late 2030s.

Details

Country
USA
Region
Napa Valley
Variety
Cabernet Sauvignon
Vintage
2020 [**VINTAGE MAY CHANGE]
Bottle size
750 ml
Body
Full
Acidity
Medium
Tannin
Medium-High

Taste profile

BodyFull
LightMediumMedium-FullFull
AcidityMedium
LowMediumMedium-HighHigh
TanninMedium-High
LowMediumMedium-HighHigh
Cabernet Sauvignonhover · tap to explore
Primary
Secondary
Tertiary

Pairs well with

  • Cured meats & charcuterie
  • Lamb dishes
  • Duck & game birds
  • Hard & aged cheese
  • Grilled red meat & steak

Sommelier’s pick: Dry-aged ribeye with bone marrow butter · Braised lamb shoulder with rosemary and black garlic · Duck confit with lentils du Puy

Interested? Talk to us

Message us to check availability or place an order.

You might also like