Log in to view฿฿฿฿
Product information compiled from producer, importer and reference sources.
Napa Valley Cabernet from Penfolds' California program — house blending philosophy applied to Rutherford and Oakville fruit, aged in American and French oak.
When Penfolds extended its multi-regional blending doctrine beyond South Australia into Napa Valley, it made a deliberate institutional statement: that winemaker intelligence, not appellation orthodoxy, defines the house. Bin 149 is the California Cabernet
expression of that conviction, sourced from Napa Valley's benchland and valley-floor sites where deep alluvial gravels and well-drained loam concentrate fruit intensity while retaining structural tension through cool overnight temperatures.
Fermentation follows Penfolds' established red-wine protocol — temperature-controlled in stainless steel with acclimatised yeast cultures, preserving primary fruit definition before the wine moves to oak. Maturation employs a combination of American and French
oak barrels, consistent with the house's approach to Cabernet across its portfolio, integrating the cedar and dark-spice register that has defined Penfolds reds since Max Schubert's era.
What distinguishes Bin 149 within its category is the explicit rejection of single-vineyard Napa fetishism: this is a blended-site wine in a region where single-block provenance commands premium positioning, applying a philosophy refined over 180 years of Australian multi-district winemaking to one of the world's most terroir-obsessed appellations.
The 2020 vintage in Napa was shaped by the Glass Fire, with surviving blocks delivering concentrated, lower-yield fruit; drinking window is anticipated through the late 2030s.
** Vintage may change — please confirm with our team.
Sommelier’s pick: Dry-aged ribeye with bone marrow butter · Braised lamb shoulder with rosemary and black garlic · Duck confit with lentils du Puy
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item