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Product information compiled from producer, importer and reference sources.
Le Clos du Serres Saint-Jean Terrasses du Larzac is a Languedoc field blend anchored by Grenache, Syrah, Mourvèdre, Cinsault, Carignan, and Oeillade—a traditional southern Rhône-inspired composition. The wine displays a medium-full body with ripe red and dark plum fruit on the primary palate, supported by herbaceous and black pepper spice notes from the winemaking.
Earthy minerality emerges on the finish, reflecting the limestone terroir of Terrasses du Larzac. A food-friendly, versatile red suited to Mediterranean cuisine, grilled meats, and rustic charcuterie.
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