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Product information compiled from producer, importer and reference sources.
Grenache-Syrah blend from Languedoc with ripe red fruit, spice, and garrigue—food-friendly and approachable.
Jeff Carrel's Grenache Under My Skin is a Languedoc-Roussillon red built on 80% Grenache with 20% Syrah, delivering the warm, fruit-forward character typical of southern Rhône-style blends. Ripe cherry and blackberry dominate the palate, supported by white pepper spice and subtle garrigue notes that speak to the region's wild herbs.
Medium-full body and balanced tannin make this wine approachable yet structured enough for grilled meats, Mediterranean fare, and tomato-based dishes.
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