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Pauillac-based Bordeaux blend: ripe plum, cassis, cedar. Food-friendly, structured, classic Left Bank style.
A classic Pauillac expression from the prestigious Baron Philippe de Rothschild house, this Bordeaux blend marries 58% Merlot with 32% Cabernet Sauvignon and 10% Cabernet Franc. The wine opens with ripe dark plum and blackcurrant, supported by subtle cedar and graphite minerality.
Medium-full body and balanced tannin structure make it approachable in youth while retaining aging potential. Ideal for grilled red meat, braised beef dishes, and herb-forward lamb preparations.
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