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WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 3 closely-agreeing Bordeaux 2021 ratings (Bordeaux Pomerol/Saint-Emilion; Bordeaux Medoc; Bordeaux Graves Red).
A vintage grade rates the growing season in this wine’s region — not this specific bottle. Source.
Product information compiled from producer, importer and reference sources.
Classic Saint-Estèphe blend: blackcurrant, cedar, and structured tannins. Food-friendly Bordeaux for red meat and aged cheese.
Château de Pez's 2nd Pez Saint-Estèphe is a traditional Bordeaux red blend anchored by Cabernet Sauvignon (58%) with supporting Merlot (38%) and Petit Verdot (4%). The wine displays a medium-full body with balanced acidity and medium tannin structure characteristic of the appellation.
On the nose and palate, blackcurrant and plum dominate the primary layer, supported by black cherry notes. Secondary winemaking character emerges through cedar and tobacco, with subtle oak integration. Tertiary earth and leather notes suggest classical Bordeaux aging potential and complexity.
This is a food-friendly expression suited to grilled red meats, lamb dishes, and braised beef preparations, as well as aged hard cheeses and cured charcuterie.
** Vintage may change — please confirm with our team.
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