2nd Pez Saint-Estèphe

Château de Pez's 2nd Pez Saint-Estèphe is a traditional Bordeaux red blend anchored by Cabernet Sauvignon (58%) with supporting Merlot (38%) and Petit Verdot (4%). The wine displays a medium-full body with balanced acidity and medium tannin structure characteristic of the appellation.

On the nose and palate, blackcurrant and plum dominate the primary layer, supported by black cherry notes. Secondary winemaking character emerges through cedar and tobacco, with subtle oak integration. Tertiary earth and leather notes suggest classical Bordeaux aging potential and complexity.

This is a food-friendly expression suited to grilled red meats, lamb dishes, and braised beef preparations, as well as aged hard cheeses and cured charcuterie.