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Product information compiled from producer, importer and reference sources.
Classic Saint-Estèphe Cru Bourgeois: blackcurrant, cedar, and structured tannins. Elegant Bordeaux blend for red meat and aged cheese.
Château Le Boscq represents the traditional character of Saint-Estèphe, a Left Bank appellation renowned for structured, age-worthy reds. This Cru Bourgeois blend—55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot—delivers a medium-full frame with ripe blackcurrant and plum fruit, complemented by cedar and oak complexity.
The palate shows balanced acidity and medium tannins that suggest food pairing versatility and modest cellaring potential. Earthy undertones and subtle tobacco notes add tertiary depth characteristic of the terroir.
** Vintage may change — please confirm with our team.
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