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Product information compiled from producer, importer and reference sources.
Classic Saint-Estèphe blend: blackcurrant, plum, and cedar with structured tannins. Food-friendly Bordeaux.
A traditional Bordeaux blend from Saint-Estèphe, anchored by 55% Cabernet Sauvignon with 40% Merlot and 5% Petit Verdot. The wine opens with dominant blackcurrant and plum fruit, supported by cedar and oak from careful winemaking. Medium-full body and balanced tannins make this a versatile table wine suited to grilled meats, braised beef, and aged cheeses.
Subtle tobacco and earth notes emerge on the finish, adding classic Bordeaux complexity.
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